We elaborate monovariety wines, which are different and have character and personality from our native vineyards. We avoid market tendencies because we strongly believe either in our product or in our project.
ECOLOGICAL WINE
FROM CENTENARY VINES
OF MAS DE LA PARRICA FARM
Fermented white wine in oak barrels.
Intense and greasy, with notes of sweet ripe fruit and notes of species provided by its passage through wood.
ECOLOGICAL WINE
FROM OLD VINES (70 YEARS OLD)
OF MAS DE LA PARRICA FARM
White wine aging for six months.
Soft and creamy, with aromas of white fruits and spicy notes provided by its passage through wood.
Bottled by Ferran Coll DE CELLER CAL PUCOLLA